I must say I was impressed by the immense selection of frozen enchiladas. There are a multitude of brands, sizes, preparation options, sauces, quality of ingredients, toppings, and even various health-friendly options scattered throughout the Frozen Enchiladas food aisle of supermarkets. Faced with this wide variety of dishes, I was sure I’d find some truly delicious flavours. Unfortunately, the situation turned into a needle in a haystack, with most dishes quickly relegated to the bottom of the list.
Kroger cheese enchiladas in red sauce family size
The Kroger cheese baked in oven & took an additional some minutes to cook. Needless to say, these enchiladas were not tasty at first, nor were they delicious at the end. While they looked enchilada dish, they tasted far from what you hope for.
I first tasted this dish, disappointment didn’t last long. The first bite made me nauseous, as amount of salt hit my tongue was strong that I was glad there wasn’t more. eat a second bite was extremely difficult, & it was no less delicious than the first. overwhelmed every part of the dish.
Furthermore, although this dish is advertised as serving three, that wasn’t the case. basically family sized dish would not feed more than two people. But I ca not imagine what two people would want to eat. It’s to much hard to swallow. Frozen Enchiladas
Saffron Road chicken enchiladas poblano
I really Thanks to simple microwave instructions, this individual serving was easy to prepare & presented with separate rice & black beans. A corn tortilla aroma through warm dish, me to believe it would taste authentic & pleasant. I can not like it taste.
the main reason is that The rice was very hard & not easy to eat, strange coconut flavour. & the chicken was rubbery that I spit it out due to its texture. I was never think that the taste is to much bad because of it texture. The flavour of corn is overpowered everything else & left very unpleasant aftertaste. Again, Frozen Enchiladas
Saffron Road chicken enchiladas al chipotle
This Saffron Road selection offered a smoky and spicy chipotle sauce, accompanied by generous amounts of black beans and toasted corn. I was pleased to see the enchilada made with Oaxaca cheese, it was very creamy & similar to mozzarella. Frozen Enchiladas
There’s a generous amount of black beans & toasted corn. impression of best quality product & that was a good first impression. black beans tasted like refried beans. And while corn tortilla was authentic, the corn flavour was so overpowering that no other flavours be distinguished. Worse yet, it was difficult to remove from my palate. It was unpleasant, to say the least.
El Monterey Signature chicken enchiladas
These chicken served with Spanish rice, red peppers, & black beans. The packaging indicates they are topped with Suiza sauce, which should provide a rich, creamy flavour. Overall, I was expecting something flavourful, but I think the packaging oversold the product.
The sauce despite all the obvious flavour potential at first glance, the dominant flavours were cumin and an artificial taste that was difficult to describe. While this dish wasn’t overwhelming, I certainly didn’t want more than a couple of bites.
Amy’s roasted poblano enchilada
Amy’s roasted poblano enchilada was supposed to be topped with carrots, bell peppers, zucchini, fire-roasted poblano, to fu and a blend of cheeses. The sauce was apparently homemade, which is unusual for a frozen meal.
A pleasant aroma of cream and pepper wafted from the microwave. it flavour & a creamy texture. corn tortilla was evident without being overpowering. The sauce, on the other hand, was a burst of cilantro that flavours have emerged.
